Smoker Grills

Smoker Grills put an amazing amount of flavor into any meat being cooked. Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood. The taste and smell that they produce is out of this world.

Smoker Grills use hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods such as apple, cherry and plum to smoke the meats. Other fuels besides wood can also be employed, sometimes with the addition of flavoring ingredients.

A propane Smoker Grill is a newer method that is designed to allow the smoking of meat in a somewhat more controlled environment. The primary differences are the source of heat and cause of the smoke. Any type of wood, charcoal or mix could be used. This method uses less wood and may be more convenient for some people.