Charbroil Grill Accessories

Charbroil grill accessories are slightly different from the barbeque variety. You see, charbroiling is a fast cooking style over high, direct heat. This contrasts markedly with the slow, indirect heat favored by barbeque enthusiasts. In fact, there is a heated debate over whether charbroiling should even be mentioned in conjunction with barbeque. The only resolution this debate has arrived at so far is to ensure that everyone can mentally connect the two terms, which I believe is counter to the idea the people who started it had in mind. But who am I to judge? I’m just a voice on the internet.

When you are using your grill for charbroiling, your grilling accessories are more of the moisture saving and heat utilizing variety. For instance, when you charbroil you may want to baste the meat initially to help form the protective barrier that charbroiling is intended to create. This barrier will prevent your meat from leaving all of its moisture out on the grill, and tasting a bit like wood grain on your plate.

Another important charbroil grill accessory is your grill brush, even more so than with barbequing, charbroiling leaves large quantities of charred meat on your grill. You can help minimize this by oiling the grilling surface prior to cooking, and again after the grill has been cleaned and has cooled down. The cleaning part is the rub, you really need to scrub all the charred meat you can from your grill after every use, it will build up surprisingly fast if you do not.