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Barbeque sauce

You must have barbecue sauce when you throw some meat on the grill. It adds that special taste that we associate with outdoor cooking. Without it you might as well just be cooking indoors by the TV..

Barbecue sauce can be used as a marinade. Simply brush it on to the meat at least two hours before cooking and place it back in the fridge. Ideally you should marinade for least 12 to 24 hours.

BBQ sauce can still be added while you cook even after marinating to add extra taste. Simply brush on before and during cooking. Leave a side dish of extra barbecue sauce for dipping for yourself and your guests to get that extra tangy taste for your chicken or steak.

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